Pressure Cooker Garlicky Cuban PorkMelissa Clark2424 ratings with an average rating of 5 out of 5 stars2,4242 hours 30 minutes, plus 1 hour marinating
Frosty Lime PieThe New York Times304 ratings with an average rating of 4 out of 5 stars3041 hour, plus chilling
Blackberry CoolerAbigail Gullo, Compère Lapin141 ratings with an average rating of 5 out of 5 stars141
Steak FajitasMartha Rose Shulman2362 ratings with an average rating of 5 out of 5 stars2,3621 hour, plus 4 hours' marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong213 ratings with an average rating of 4 out of 5 stars21310 minutes
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
The James Franco, the ChaserThe New York Times16 ratings with an average rating of 4 out of 5 stars162 minutes
Lake Delton MuleRobert Simonson, Brian Bartels18 ratings with an average rating of 4 out of 5 stars18
Thai-Style Broiled ShrimpMark Bittman392 ratings with an average rating of 4 out of 5 stars392About 10 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4361 ratings with an average rating of 5 out of 5 stars4,36115 minutes, plus 3 hours for freezing
No-Fuss Jerk ChickenDavid Tanis808 ratings with an average rating of 5 out of 5 stars8081 hour 15 minutes, plus at least 6 hours marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Ceviche Verde With Tostadas and AvocadoDavid Tanis202 ratings with an average rating of 5 out of 5 stars20215 minutes, plus 30 minutes' refrigeration
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger259 ratings with an average rating of 5 out of 5 stars25940 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Vietnamese-Style Portobello MushroomsMark Bittman107 ratings with an average rating of 4 out of 5 stars10720 minutes
Strawberries in a Mango SeaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Lime Cumin VinaigretteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars795 minutes
Yucatan ShrimpSam Sifton, Greg Nelson1424 ratings with an average rating of 5 out of 5 stars1,42420 minutes
Thai Basil BlissPete Wells, “Mix Shake Stir”196 ratings with an average rating of 4 out of 5 stars196
Watermelon or Cantaloupe Agua FrescaMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars3821 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman620 ratings with an average rating of 5 out of 5 stars62030 minutes
Cartagena LimeadePete Wells, the Charleston Santa Teresa Hotel68 ratings with an average rating of 5 out of 5 stars68
Duck Legs Braised With Red Wine and LimeDaniel Patterson, Mandy Aftel, Daniel Patterson78 ratings with an average rating of 4 out of 5 stars782 hours 20 minutes
Sweet or Salty LemonadeMark Bittman500 ratings with an average rating of 4 out of 5 stars50030 minutes
Scallop-and-Halibut Ceviche SaladJonathan Reynolds63 ratings with an average rating of 4 out of 5 stars631 1/2 hours
MojitoWilliam L. Hamilton, Cuba Cafe874 ratings with an average rating of 4 out of 5 stars8745 minutes
Chicken Thighs With Cumin, Cayenne and CitrusMark Bittman1767 ratings with an average rating of 4 out of 5 stars1,76730 minutes