MangonadaDaniela Galarza1275 ratings with an average rating of 4 out of 5 stars1,27515 minutes, plus chilling
Roasted Dill SalmonNaz Deravian3816 ratings with an average rating of 5 out of 5 stars3,81620 minutes, plus 15 minutes’ marinating (optional)
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3325 ratings with an average rating of 5 out of 5 stars3,325
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)Samin Nosrat140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus several hours’ freezing
Roasted Carrots With Cilantro Yogurt and PeanutsColu Henry1015 ratings with an average rating of 5 out of 5 stars1,01535 minutes
Peruvian Roasted Chicken With Spicy Cilantro SauceMelissa Clark7690 ratings with an average rating of 5 out of 5 stars7,69050 minutes plus marinating time
Pressure Cooker Garlicky Cuban PorkMelissa Clark2459 ratings with an average rating of 5 out of 5 stars2,4592 hours 30 minutes, plus 1 hour marinating
Frosty Lime PieThe New York Times304 ratings with an average rating of 4 out of 5 stars3041 hour, plus chilling
Blackberry CoolerAbigail Gullo, Compère Lapin142 ratings with an average rating of 5 out of 5 stars142
Steak FajitasMartha Rose Shulman2411 ratings with an average rating of 5 out of 5 stars2,4111 hour, plus 4 hours' marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong214 ratings with an average rating of 4 out of 5 stars21410 minutes
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
The James Franco, the ChaserThe New York Times17 ratings with an average rating of 4 out of 5 stars172 minutes
Lake Delton MuleRobert Simonson, Brian Bartels18 ratings with an average rating of 4 out of 5 stars18
Thai-Style Broiled ShrimpMark Bittman392 ratings with an average rating of 4 out of 5 stars392About 10 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4382 ratings with an average rating of 5 out of 5 stars4,38215 minutes, plus 3 hours for freezing
No-Fuss Jerk ChickenDavid Tanis812 ratings with an average rating of 5 out of 5 stars8121 hour 15 minutes, plus at least 6 hours marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Ceviche Verde With Tostadas and AvocadoDavid Tanis203 ratings with an average rating of 5 out of 5 stars20315 minutes, plus 30 minutes' refrigeration
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger261 ratings with an average rating of 5 out of 5 stars26140 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Vietnamese-Style Portobello MushroomsMark Bittman107 ratings with an average rating of 4 out of 5 stars10720 minutes
Strawberries in a Mango SeaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Lime Cumin VinaigretteMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars805 minutes
Yucatan ShrimpSam Sifton, Greg Nelson1433 ratings with an average rating of 5 out of 5 stars1,43320 minutes
Thai Basil BlissPete Wells, “Mix Shake Stir”196 ratings with an average rating of 4 out of 5 stars196
Watermelon or Cantaloupe Agua FrescaMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars3851 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman623 ratings with an average rating of 5 out of 5 stars62330 minutes
Cartagena LimeadePete Wells, the Charleston Santa Teresa Hotel69 ratings with an average rating of 5 out of 5 stars69