Blackberry CoolerAbigail Gullo, Compère Lapin140 ratings with an average rating of 5 out of 5 stars140
Steak FajitasMartha Rose Shulman2330 ratings with an average rating of 5 out of 5 stars2,3301 hour, plus 4 hours' marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong213 ratings with an average rating of 4 out of 5 stars21310 minutes
Mango Lime SorbetMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24010 minutes, plus overnight rest and about 25 minutes in ice cream maker
The James Franco, the ChaserThe New York Times16 ratings with an average rating of 4 out of 5 stars162 minutes
Lake Delton MuleRobert Simonson, Brian Bartels18 ratings with an average rating of 4 out of 5 stars18
Thai-Style Broiled ShrimpMark Bittman391 ratings with an average rating of 4 out of 5 stars391About 10 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4342 ratings with an average rating of 5 out of 5 stars4,34215 minutes, plus 3 hours for freezing
No-Fuss Jerk ChickenDavid Tanis807 ratings with an average rating of 5 out of 5 stars8071 hour 15 minutes, plus at least 6 hours marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Ceviche Verde With Tostadas and AvocadoDavid Tanis200 ratings with an average rating of 5 out of 5 stars20015 minutes, plus 30 minutes' refrigeration
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger258 ratings with an average rating of 5 out of 5 stars25840 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Vietnamese-Style Portobello MushroomsMark Bittman107 ratings with an average rating of 4 out of 5 stars10720 minutes
Strawberries in a Mango SeaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Lime Cumin VinaigretteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars795 minutes
Yucatan ShrimpSam Sifton, Greg Nelson1416 ratings with an average rating of 5 out of 5 stars1,41620 minutes
Thai Basil BlissPete Wells, “Mix Shake Stir”196 ratings with an average rating of 4 out of 5 stars196
Watermelon or Cantaloupe Agua FrescaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars3811 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman616 ratings with an average rating of 5 out of 5 stars61630 minutes
Cartagena LimeadePete Wells, the Charleston Santa Teresa Hotel68 ratings with an average rating of 5 out of 5 stars68
Duck Legs Braised With Red Wine and LimeDaniel Patterson, Mandy Aftel, Daniel Patterson78 ratings with an average rating of 4 out of 5 stars782 hours 20 minutes
Sweet or Salty LemonadeMark Bittman498 ratings with an average rating of 4 out of 5 stars49830 minutes
Scallop-and-Halibut Ceviche SaladJonathan Reynolds63 ratings with an average rating of 4 out of 5 stars631 1/2 hours
MojitoWilliam L. Hamilton, Cuba Cafe872 ratings with an average rating of 4 out of 5 stars8725 minutes
Chicken Thighs With Cumin, Cayenne and CitrusMark Bittman1749 ratings with an average rating of 4 out of 5 stars1,74930 minutes
Key Lime PieThe New York Times, Joyce LaFray Young1724 ratings with an average rating of 4 out of 5 stars1,72430 minutes, plus 3 hours' freezing
Peach and Passion Fruit SmashMelissa Clark, Bobo31 ratings with an average rating of 4 out of 5 stars3115 minutes plus 20 minutes’ steeping